Yingchun Zhu

Publications : 0
Aldex : 0
H-index : 0
Citations : 0

Dynamic change of bacterial diversity, metabolic pathways, and flavor during ripening of the Chinese fermented sausage.

Ji Wang, Yingchun Zhu et 8 al.

Oct 4, 2022 in Frontiers in microbiology
Chinese fermented sausage is a famous fermented meat product with a complex microbiota that has a potential impact on flavor and quality. In this study, Lactobacillus plantarum MSZ2 and Staphylococcus xylosus YCC3 were used as starter cultures to investigate the change in bacterial diversity, metabolic pathways, and flavor compounds during the ripening process of fermented sausages. High-throughpu...

Investigating the effect on biogenic amines, nitrite, and N nitrosamine degradation in cultured sausage ripening through inoculation of Staphylococcus xylosus and lactic acid bacteria

Panpan Hu, Yingchun Zhu et 8 al.

Mar 9, 2023 in Frontiers in Microbiology
Introduction Microbial inoculants can reinvent the value and edible security of cultured sausages. Various studies have demonstrated that starter cultures made up of Lactic acid bacteria (LAB) and Staphylococcus xylosus (known as L S) isolated from traditional fermented foods were used in fermented sausage manufacturing. Method This study evaluated the impact of the mixed inoculation cultures on ...


Comparison of Conservative Treatment and Surgery Treatment for Acute Scaphoid Fracture: A Meta-Analysis of Randomized Controlled Trials.

Shao Chen, Xuewen Jia et 5 al.

Dec 9, 2022 in World journal of surgery
This meta-analysis aimed to investigate the effectiveness of conservative and surgical treatments of scaphoid fracture. The literature databases of Pubmed, Cochrane library, and Embase were searched in March 2022. This work extracted the data based on healing time, grip strength, range of wrist motion, nonunion, time before returning to work, and complications (including persistent pain, malunion ...

FHL1 mediates HOXA10 deacetylation via SIRT2 to enhance blastocyst-epithelial adhesion.

Zhiwen Cao, Guijun Yan et 14 al.

Nov 22, 2022 in Cell death discovery

Mapping and functional verification of leaf yellowing genes in watermelon during whole growth period

Yingchun Zhu, Dexi Sun et 6 al.

Oct 19, 2022 in Frontiers in Plant Science
Increasing light energy utilization efficiency is an effective way to increase yield and improve quality of watermelon. Leaf is the main place for photosynthesis, and the color of leaf is directly related to the change of photosynthesis. In addition, leaf yellowing can be used as a marker trait to play an important role in watermelon hybrid breeding and improve seed breeding. It can not only be us...


Life, Vol. 12, Pages 1033: Comparative Transcriptome Profiling Provides Insights into Plant Salt Tolerance in Watermelon (Citrullus lanatus)

Yingchun Zhu, Junpu Liu et 7 al.

Jul 12, 2022 in Life
(This summary has been generated by AI. Generate your own summaries: https://www.alviss.ai/alboard/#/editorial) In this study, 150 mmol·l-1 nacl was used to deal with the seedlings of salt tolerant and salt sensitive watermelon varieties. Compared with the salt sensitive variety, the salt tolerant variety had higher k+ accumulation, lower cl-, cl- accumulation, and malondialdehyde content i...