Manal Y. Sameeh

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Investigating the effect on biogenic amines, nitrite, and N nitrosamine degradation in cultured sausage ripening through inoculation of Staphylococcus xylosus and lactic acid bacteria

Panpan Hu, Yingchun Zhu et 8 al.

Mar 9, 2023 in Frontiers in Microbiology
Introduction Microbial inoculants can reinvent the value and edible security of cultured sausages. Various studies have demonstrated that starter cultures made up of Lactic acid bacteria (LAB) and Staphylococcus xylosus (known as L S) isolated from traditional fermented foods were used in fermented sausage manufacturing. Method This study evaluated the impact of the mixed inoculation cultures on ...

Molecules, Vol. 28, Pages 491: Genome Investigation and Functional Annotation of Lactiplantibacillus plantarum YW11 Revealing Streptin and Ruminococcin A as Potent Nutritive Bacteriocins against Gut Symbiotic Pathogens

Tariq Aziz et 14 al.

Jan 4, 2023 in Molecules
Molecules, Vol. 28, Pages 491: Genome Investigation and Functional Annotation of Lactiplantibacillus plantarum YW11 Revealing Streptin and Ruminococcin A as Potent Nutritive Bacteriocins against Gut Symbiotic Pathogens Molecules doi: 10.3390/molecules28020491 Authors: Tariq Aziz Muhammad Naveed Syeda Izma Makhdoom Urooj Ali Muhammad Saad Mughal Abid Sarwar Ayaz Ali Khan Yang Zhennai Manal Y. Samee...


Applied Sciences, Vol. 12, Pages 12641: Experimental and Theoretical Investigations of Argania spinosa s Extracts on the Antioxidant Activity and Mild Steel Corrosion s Inhibition in 1 M HCl

Hamid Laaroussi et 15 al.

Dec 9, 2022 in Applied Sciences
Applied Sciences, Vol. 12, Pages 12641: Experimental and Theoretical Investigations of Argania spinosas Extracts on the Antioxidant Activity and Mild Steel Corrosions Inhibition in 1 M HCl Applied Sciences doi: 10.3390/app122412641 Authors: Hamid Laaroussi Abdelouahad Aouniti Ouafae Mokhtari Baraa Hafez Ryan Adnan Sheikh Manal Y. Sameeh Manal M. Khowdiary Suliman A. Alderhami Ahmed A. Elhenawy Moh...



Effect of Avocado (Persea Americana), Cabbage (Brassica Oleracea) and Ginger (Zingiber Officinale) on Rat Liver and Thyroid Injuries Induced by CCl4 (Carbon Tetrachloride)

Asmaa F. Hamouda et 3 al.

Mar 1, 2016 in Journal of Pharmacy and Pharmacology
Avocado, Cabbage, and Ginger are a part of a regular human diet and have antioxidant, and antitumor effects. The effect of AVOE (avocado), GE (Ginger) and CE (Cabbage) extracts separately on liver NO (nitric oxide), MDA (malondialdehyde), as well as serum AST (aspartate aminotransferase), ALT (alanine aminotransferase), total bilirubin, TC (total cholesterol), T.G (triglyceride), HDL cholesterol (...

Bioactive epoxides and hydroperoxides derived from naturally monoterpene geranyl acetate

Suzan A. Khayyat, Manal Y. Sameeh

Nov 1, 2017 in Saudi Pharmaceutical Journal