Alviss

Introduction Microbial inoculants can reinvent the value and edible security of cultured sausages. Various studies have demonstrated that starter cultures made up of Lactic acid bacteria (LAB) and Staphylococcus xylosus (known as L S) isolated from traditional fermented foods were used in fermented sausage manufacturing. Method This study evaluated the impact of the mixed inoculation cultures on ...

Molecules, Vol. 28, Pages 491: Genome Investigation and Functional Annotation of Lactiplantibacillus plantarum YW11 Revealing Streptin and Ruminococcin A as Potent Nutritive Bacteriocins against Gut Symbiotic Pathogens Molecules doi: 10.3390/molecules28020491 Authors: Tariq Aziz Muhammad Naveed Syeda Izma Makhdoom Urooj Ali Muhammad Saad Mughal Abid Sarwar Ayaz Ali Khan Yang Zhennai Manal Y. Samee...

Applied Sciences, Vol. 12, Pages 12641: Experimental and Theoretical Investigations of Argania spinosas Extracts on the Antioxidant Activity and Mild Steel Corrosions Inhibition in 1 M HCl Applied Sciences doi: 10.3390/app122412641 Authors: Hamid Laaroussi Abdelouahad Aouniti Ouafae Mokhtari Baraa Hafez Ryan Adnan Sheikh Manal Y. Sameeh Manal M. Khowdiary Suliman A. Alderhami Ahmed A. Elhenawy Moh...

Avocado, Cabbage, and Ginger are a part of a regular human diet and have antioxidant, and antitumor effects. The effect of AVOE (avocado), GE (Ginger) and CE (Cabbage) extracts separately on liver NO (nitric oxide), MDA (malondialdehyde), as well as serum AST (aspartate aminotransferase), ALT (alanine aminotransferase), total bilirubin, TC (total cholesterol), T.G (triglyceride), HDL cholesterol (...